Get to know the original Japanese Miyabi knives. It takes 100 steps and 42 days to make a knife worthy of the Miyabi name. Each knife comes to you from the hands of qualified craftsmen, so you get the best of the best. The knives have been produced in Seki, the Japanese stronghold of samurai swordsmen, since the 14th century, and the brand itself is owned by the German concern Zwilling. So you get the best of both worlds: German engineering and Japanese craftsmanship, ensuring long durability and excellent sharpness. Miyabi knives will make you a master of precise cutting.
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