Get to know the original Japanese Miyabi knives. It takes 100 steps and 42 days to make a knife worthy of the Miyabi name. Each knife comes to you from the hands of qualified craftsmen, so you get the best of the best. The knives have been produced in Seki, the Japanese stronghold of samurai swordsmen, since the 14th century, and the brand itself is owned by the German concern Zwilling. So you get the best of both worlds: German engineering and Japanese craftsmanship, ensuring long durability and excellent sharpness. Miyabi knives will make you a master of precise cutting.
Shotoh Miyabi 5000FCD knife - 11 cm
Sujihiki Miyabi 6000MCT knife - 24 cm
Sujihiki Miyabi 5000MCD knife 67 - 24 cm
Sujihiki Miyabi 5000MCD knife - 24 cm
Sujihiki Miyabi 5000FCD knife - 24 cm
Sujihiki Miyabi 4000FC knife - 24 cm
Shotoh Miyabi 800DP knife - 9 cm
Shotoh Miyabi 7000D knife - 13 cm
Shotoh Miyabi 6000MCT knife - 9 cm
Shotoh Miyabi 6000MCT knife - 13 cm
Shotoh Miyabi 5000MCD knife 67 - 13 cm
Shotoh Miyabi 5000MCD knife - 9 cm
Shotoh Miyabi 5000MCD knife - 14 cm
Shotoh Miyabi 5000MCD knife - 13 cm
Shotoh Miyabi 5000FCD knife - 9 cm
Shotoh Miyabi 5000FCD knife - 14 cm
Shotoh Miyabi 4000FC knife - 14 cm
Santoku Miyabi 800DP knife - 18 cm
Santoku Miyabi 7000D knife - 18 cm
Santoku knife Miyabi 5000MCD 67 - 18 cm
Santoku knife Miyabi 5000FCD - 18 cm
Rocking Santoku Miyabi 5000MCD knife - 18 cm
Nakiri Miyabi 800DP knife - 17 cm
Nakiri Miyabi 5000MCD knife - 17 cm
Nakiri Miyabi 5000FCD knife - 17 cm
Nakiri Miyabi 4000FC knife - 17 cm
Miyabi wooden cutting board 40 cm
Miyabi wooden cutting board 35 cm
Miyabi double ceramic knife sharpener 21 cm
Miyabi 800DP bread knife - 24 cm
Miyabi 6000MCT Santoku knife - 18 cm
Miyabi 6000MCT bread knife - 23 cm
Miyabi 5000MCD Santoku knife - 18 cm
Miyabi 5000MCD bread knife 67 - 24 cm
Miyabi 5000MCD bread knife - 23 cm
Miyabi 5000FCD bread knife - 24 cm
Miyabi 5000 knife sharpening stone
Miyabi 4000FC Santoku knife - 18 cm