Miyabi

The SHOTOH knife from the MIYABI 5000MCD series is a feast for the eyes of all lovers of Japanese cuisine. Perfect for cutting, cleaning and peeling vegetables and fruits. The handle of this excellent knife is made of Masur birch wood, the texture of which makes each representative of the series u...

The Japanese Gyutoh knife from the Miyabi 7000D series is a universal tool with an attractive design. With a 20 or 24 cm blade, it is ideal for cutting larger ingredients, allowing you to easily cut roasts or larger vegetables.Thanks to its special shape, it is ideal for preparing Japanese dishes....

The Japanese Sujhiki knife from the Miyabi 6000MCT series is a versatile solution and an additional attraction in your kitchen. The long knife with an ergonomic handle is perfect for cutting meat and fish and is easy to clean. The wooden handle makes the knife comfortable to hold and facilitates c...

The SHOTOH knife from the MIYABI 5000MCD series is a feast for the eyes of all lovers of Japanese cuisine. Perfect for cutting, cleaning and peeling vegetables and fruits. The handle of this excellent knife is made of Masur birch wood, the texture of which makes each representative of the series un...

The Japanese Gyutoh knife from the Miyabi 6000MCT series is the perfect chef's tool. It has a smooth blade 16, 20 or 24 cm long, which is perfect for cutting fish and meat. Large vegetables are also not a problem for him.The blade is made of MicroCarbide powder steel and then subjected to an ice-ha...

The SHOTOH knife from the MIYABI 5000MCD series is a feast for the eyes of all lovers of Japanese cuisine. Perfect for cutting, cleaning and peeling vegetables and fruits. The handle of this excellent knife is made of Masur birch wood, the texture of which makes each representative of the series un...

The medium-sized CHUTOH knife from Miyabi is ideal for cutting, cleaning and slicing various types of meat and fish. This is made possible by a thin, stable 16 cm long blade, which allows you to maintain full control throughout the preparation of food. Therefore, it enables even the most precise cu...

The Japanese Shotoh knife from the Miyabi 5000MCD 67 series will be an elegant addition to your kitchen. It is 13 cm long, has a unique handle design and a characteristic Damascus blade pattern. Polished wooden handle made of black ash has a similar grain size to the blade. The Shotoh knife is per...

The Japanese GYUTOH knife from the MIYABI 5000MCD series, available in sizes 20 or 24 cm, impresses primarily with its extremely thin but stable blade, with an authentic Japanese profile. The edge of the blade is symmetrical at an angle of 19° so that both sides of the Honbazuke-ground blade have e...

The noble SANTOKU knife from the MIYABI 5000MCD series is a reflection of the best Japanese craftsmanship and is based on the traditional aesthetics of the Far East. The fine, Damascus structure refers to famous swords from Japanese stories, which is a perfect comparison due to the sharpness of the...

The top-class Nakiri MIYABI 5000MCD knife is a work of culinary art. Both the blade and the handle are made of the most precious materials that shape their striking appearance. The powerful SG2 carbide powder steel blade core is protected by 100 layers of steel. The innovative MIYABI ice hardening ...

The MIYABI 5000MCD series bread knife has a long and strong blade. Thanks to the serrated edge, even the crispiest, hard bread crust will not be an obstacle for him. It guarantees optimal cutting properties for everyday use in the kitchen. The knife is a combination of traditional design and functi...

The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife whose hand-forged blade is covered with 100 layers of various types of steel. The blade core is made of MicroCarbide MC63 powdered steel. Blades made in this way are characterized by extreme hardness and are characterized by...

The Rocking Santoku knife from the Miyabi 5000MCD series can delight every fan of Japanese knives. Its blade was sharpened using the traditional Japanese Honbazuke method, which allowed to obtain a symmetrical blade edge with a rake angle of 10 degrees. The Rocking Santoku knife is universally appli...

The Japanese Sujihiki knife from the Miyabi 5000MCD 67 series is a versatile solution and an additional attraction in your kitchen. This long 24 cm knife is masterfully crafted using excellent materials to cut all types of food effortlessly. Its blade is inspired by the shape of the famous Japanese...

The Japanese Gyutoh knife from the Miyabi 5000MCD 67 series is the perfect chef's tool. It has a MicroCarbide powder steel core, which ensures exceptionally good edge sharpness. The core is surrounded by 132 outer layers of steel which create a unique Damascus pattern on the blade. The cutting blad...

The Japanese Santoku knife from the Miyabi 5000MCD 67 series has an extremely hard core made of MicroCarbide powdered steel to keep the edge of the blade as sharp as possible. Santoku is the best-selling Japanese type of blade, and the name comes from the "Three Virtues", i.e. meat, fish and veget...

The Japanese bread knife from the Miyabi 5000MCD 67 series allows you to easily and safely cut bread, rolls and cakes. During production, the knife undergoes a special process that makes the blade flexible. The quality of the materials used ensures the long life of the knife. This 24 cm serrated b...

The Japanese GYUTOH knife from the MIYABI 5000MCD series, available in sizes 20 or 24 cm, impresses primarily with its extremely thin but stable blade, with an authentic Japanese profile. The edge of the blade is symmetrical at an angle of 19° so that both sides of the Honbazuke-ground blade have e...

The Japanese Gyutoh knife from the Miyabi 5000MCD 67 series is the perfect chef's tool. It has a MicroCarbide powder steel core, which ensures exceptionally good edge sharpness. The core is surrounded by 132 outer layers of steel which create a unique Damascus pattern on the blade. The cutting blad...